‘The whole process is about sharing’

HAND CRAFTED TAPAS FROM THE HEART

Menu varies daily based on fresh local availability of ingredients

Scallop Pillows, Cardamom Coconut Broth, Galangal, Drunken Grapes

Poached Pork Dumpling,Madagascar Pink Rice, Chili Pepper Creme Fraiche

Steamed Kauai Shrimp and Pork Shumai, Pear, Spicy Eggplant Vinaigrette

Schezuan Style Short Ribs Steamed Buns, Smoked Pepper Creme Fraiche , Black Garlic

Smoked Virginia Ham, Arugula Sand, Roasted Alii Mushrooms

RAW AND BARELY TOUCHED TAPAS

Oysters “2 Ways”, Curried Oysters, Cucumber Vinaigrette, Vietnamese Mignonette

Ahi Poke and Sashimi Sampler, Mauai Onion Vinaigrette

Avocado Sampler, Roasted, Tempura, “Cupcake”

Cubic Potato, Heirloom Potato Chips, Asian Crispies

Tempura Ahi Roll, Wasabi Ginger Beurre Blanc

Deconstructed Ahi Roll, Avocado, Cucumber, Sushi Rice

Korean Style Seared Short Rib, Rice Noodle, Kimchee Sauce

TAPAS INSPIRED FROM OUR LOCAL FARMERS

Kauai “Sunrise” Farmed Shrimp Dumpling, Shrimp Vinaigrette, Tomato Relish

Oven Roasted Asparagus, Apple Smoked Bacon ,”61″ Degree Poached Farm Egg

Seasonal Rissotto, Roasted Vegetables, Edamame, Peach, Tomato, Basil

Steamed and Seared Spinach Portabello “Pucks”, Spicy Garlic Sauce

Local Tomato Salad, Lemon Jelly, Cucumber Sorbet

Amber Roasted Artichoke, Fennel Puree, Goat Cheese Profiteroles

SOUPS AND “LIVE” GREENS TAPAS

Organic Beet Ravioli, Pumpkin Seed Pesto, Orange Mint Vinaigrette

Roasted Feta Cheese, Charred Tomato, Olives, Avocado, “Phil’s” Baby Greens

Thai Shrimp Bisque, Red Curry, Basil, Corn Puree, Shrimp Dumpling, Orange Tequila Foam

Sheldonia Farms Organic Greens, Verjus Vinaigrette, Polenta Croutons

Watermelon Salad, Warm Kula Strawberries, Basil Vanilla

Roasted Corn Salad, Goat Cheese Fritter, Orange Vinaigrette

Blue Cheese Soufflé, Savory Walnuts, Apple Salad, “Sheraton Cherry” Verjus Reduction

TAPAS FROM OUR KIAWE WOOD BURNING OVEN

Roasted Island Chicken, Panzanella Salad, Salami, Warm Rosemary Vinaigrette

36 Hours Braised Pork Belly, Julienne Apple Kimchee, Rosemary Orange Local Honey

Wood Oven Naan Bread, Yogurt Cucumber Dressing, Organic Greens

Kauai Braised Short Ribs, Heirloom Potatoes, Eggplant 22

New Zealand Farmed Salmon, rSun Dried Tomato Goat Cheese Crust, Olive Vegetable Broth

Wood Oven Roasted Rib Eye Steak, Parsley Garlic Butter, Potato Lumpcheong Sausage Salad

Wood Oven Roasted Island Moi, Soba Noodles, Toasted Nori Vinaigrette

TAPAS INSPIRED FROM THE FISH MARKET

Sesame Crusted Island Mahi Mahi, Asian Noodles, Toasted Nori Vinaigrette

Seared Blackened Ono, Heirloom Rice, Pineapple Salsa

Potato Crusted Opakapaka, Truffles Mash Potatoes, Thyme Beurre Rouge

Seared Diver Scallops, Cauliflower Puree, Raisin Jalapeno Foam

Seared Opah, Poached Tomato Sauce, Mushroom Dumpling, Couscous

Wild Hamachi, PIsland Shrimp, Vanilla Rice, Roasted Vegetables

REFRESHING SIGNATURE SANGRIAS SERVED TABLE-SIDE

Lychee Sangria

Classic Red Sangria

Pomegranate Sangria

Berry-Acai Sangria

Lilikoi Sangria

Signature Libations

Plantation Porch Tea

The Josselin Cosmopolitan

Classic Mango Daiquiri

Yin & Yang Margarita

Old Lahaina Mai Tai

The Thompson

Lemon-Thyme Sparkler

Ginger Pina Crush

Orient Apple Mule

Sakes, Beers and Wines From Around The World