Menu
‘The whole process is about sharing’
HAND CRAFTED TAPAS FROM THE HEART
Menu varies daily based on fresh local availability of ingredients
Tempura Ahi Roll / Wasabi Soy Ginger Beurre Blanc 17
Deconstructed Ahi Roll / Avocado / Cucumber / Sushi Rice 16
Rock Shrimp Tempura / Avocado / Kim Chee Soy Glaze 17
Tostada / Opakapaka / Marlin Ceviche / Avocado / Cucumber / Romesco 16
Poached Pork Dumpling / Forbidden Black Rice / Chili Pepper Creme Fraiche 12
Duck Wonton / Miso / Black Cumin / Green Apple / Smoked Onion Sauce 12
Schezuan Short Ribs Steamed Buns / Smoked Pepper Creme Fraiche/ Orange Foam 11
Firecracker Salmon / Cucumber Kimchee / Sweet and Sour Sauce 13
Kekaha Shrimp Duck Confit Taco / Pineapple Salsa 13
Kauai Farm Raised Shrimp Dumpling / Eggplant Puree / Curried Yogurt / Shrimp Broth 14
Salt & Pepper Crispy Octopus / Roasted Pineapple Sauce / Crispy Garlic 15
Organic Roasted Lamb Meatballs / Chickpeas / Goat Cheese Salad / Smoked Tomato 13
Uku Sashimi / Citrus Vinaigrette / Crushed Avocado 15
Crispy “Imperial” Crab Roll / Lilikoi / Lemongrass / Mint 13
Tempura Soft Shell Crab / Rice Noodles / Tomato Cucumber Salad / Ponzu Sauce 12
TAPAS INSPIRED FROM OUR LOCAL FARMERS
Spring Risotto / Roasted Vegetables / Ali’i Mushrooms / Asparagus / Yuzu 11
Steamed and Seared Spinach Portobello “Pucks” / Spicy Garlic Sauce 10
Kabocha Pumpkin Ravioli / Brown Butter Vinaigrette / Sunflower Seed / Pumpkin Seeds 11
Roasted Feta Cheese / Charred Tomato / Olives / Avocado / “Sheldonia Farms” Baby Greens 13
Roasted “Casper” Eggplant / Goat Cheese Fritter / Chili Basil Vinaigrette 11
Local Corn “Brulee” / Goat Cheese Powder / Assorted Greens 11
Thai Bisque / Red Curry / Basil / Shrimp Dumpling / Orange Tequila Foam 8
Organic Beet Ravioli / Pumpkin Seed Pesto / Orange Mint Vinaigrette 10
Curly and Russian Kale Salad / Miso Yuzu Macadamia Nut Dressing 9
Heirloom Tomato / Homemade Burrata / Pea Puree / Limoncello Vinaigrette 12
TAPAS FROM OUR KIAWE WOOD BURNING OVEN AND FISH MARKET
Seared Rib Eye Steak / Farmers Market Vegetable / Sun Dried Tomato / Garlic Butter 37
Hoisin Braised Short Rib / Vegetables / Potato Foam 27
Kiawe Roasted Asparagus / Apple Smoked Bacon / “61 Degree” Poached Free Range Egg 13
Roasted Smoked Ribs / Passion Fruit Sweet and Sour Sauce / Tempura Pineapple 16
Naan Bread / Three Cheese / Smoked Onions / Bacon / Greens 15
Steamed Hawaiian Uku / Rice Noodle / Sake / Ginger 28
Seared Diver Scallops / Saffron Risotto / Bay Leaf Beurre Monte 17
Garlic Sesame Crusted Mahi / Asian Noodles / Nori Vinaigrette 29
Slow Cooked Butterfish / Stir Fried Vegetables / Soy Mirin Reduction 29
Oven Roasted Ahi Belly / Furikake Rice / Unagi Vinaigrette / Creme Fraiche 15
Roasted Tiger Prawns / Sun Dried Tomato Polenta / Garlic Olive Butter / Limoncello Vinaigrette 25
Roasted Organic Baby Chicken / Arugula Salad / Tomato Vinaigrette 28
REFRESHING SIGNATURE SANGRIAS SERVED TABLE-SIDE
Lychee Sangria
Classic Red Sangria
Pomegranate Sangria
Berry-Acai Sangria
Lilikoi Sangria
Mango Sangria
Signature Libations
Plantation Porch Tea
The Josselin Cosmopolitan
Classic Mango Daiquiri
Yin & Yang Margarita
Old Lahaina Mai Tai
The Thompson
Lemon-Thyme Sparkler
Ginger Pina Crush
Orient Apple Mule
Sakes, Beers and Wines From Around The World