Menu
‘The whole process is about sharing’
HAND CRAFTED TAPAS FROM THE HEART
Menu varies daily based on fresh local availability of ingredients
Scallop Pillows / Cardamom Coconut Broth / Galangal 8
Poached Pork Dumpling / Madagascar Pink Rice / Chili Pepper Creme Fraiche 10
Steamed Kauai Shrimp and Pork Shumai / Spicy Eggplant Vinaigrette 9
Kekaha Shrimp Duck Confit Taco / Papaya Salsa 13
Schezuan Style Short Ribs Steamed Buns / Smoked Pepper Creme Fraiche / Black Garlic 9
Kekaha Shrimp Dumpling / Eggplant Puree / Curried Yogurt 12
Duck Wontons / Miso / Black Cumin / Green Apple / Tamarind Sauce 11
Ahi Poke and Ahi Sashimi Sampler / Maui Onion Vinaigrette 14
Tempura Ahi Roll / Wasabi Ginger Beurre Blanc 16
Deconstructed Ahi Roll / Avocado / Cucumber / Sushi Rice 15
Spicy Yellow Fin Tuna Sushi / Smoked Sesame Aioli 15
TAPAS INSPIRED FROM OUR LOCAL FARMERS
Spring Risotto / Roasted Vegetables / Mushrooms /Tomato / Basil 11
Steamed and Seared Spinach Portobello “Pucks” / Spicy Garlic Sauce 9
Local Corn” Brulee” / Goat Cheese Powder / Assorted Greens 9
Roasted Organic Shishito Peppers / Miso / Hawaiian Sea Salt 8
Slider Sampler / Peking Duck / Organic Lamb 13
Thai Bisque / Red Curry / Basil / Shrimp Dumpling / Orange Tequila Foam 8
Sheldonia Farms Organic Greens / Verjus Vinaigrette / Polenta Croutons 9
Organic Beet Ravioli / Pumpkin Seed Pesto / Orange Mint Vinaigrette 10
Roasted Feta Cheese / Charred Tomato / Olives / Avocado / “Sheldonia Farms” Baby Greens 12
Watermelon Salad / Warm Kula Strawberries / Basil Vanilla 12
Roasted Japanese Eggplant / Goat Cheese Fritter / Chili Basil Vinaigrette 11
Avocado Sampler / Roasted / Tempura / Avocado Mousse / Panna Cotta / Peanut Butter 12
Kabocha Pumpkin Ravioli / Brown Butter Vinaigrette 11
TAPAS FROM OUR KIAWE WOOD BURNING OVEN
36 Hours Braised Pork Belly / Apple Kimchee / Rosemary / Orange / Lehua Honey 24
Smoked Salmon Pizza / Goat Cheese / Arugula 16
Kiawe Roasted Asparagus / Apple Smoked Bacon / “61 Degree” Poached Organic Egg 12
“Makaweli Ranch” Braised Short Rib / Vegetables / Hoisin / Potato Foam 24
Rib Eye / Roasted Potatoes / Garlic Butter 37
Kiawe Roasted Organic Chicken / Roasted Potatoes / Rosemary Vinaigrette 25
Oven Roasted Ahi Belly / Furikake Rice / Unagi Vinaigrette 15
TAPAS INSPIRED FROM THE FISH MARKET
Slow Cooked Butterfish / Stir Fried Vegetables / Soy Mirin Reduction 25
Seared Diver Scallops / Risotto / Bay Leaf Beurre Monte 17
Sesame Crusted Mahi / Asian Noodles / Nori Vinaigrette 25
Roasted Tiger Prawns / Sun Dried Tomato Polenta / Garlic Olive Butter 19
Plancha Seared Opakapaka / Hearts of Palm Salad / Spicy Tomato Vinaigrette 28
REFRESHING SIGNATURE SANGRIAS SERVED TABLE-SIDE
Lychee Sangria
Classic Red Sangria
Pomegranate Sangria
Berry-Acai Sangria
Lilikoi Sangria
Signature Libations
Plantation Porch Tea
The Josselin Cosmopolitan
Classic Mango Daiquiri
Yin & Yang Margarita
Old Lahaina Mai Tai
The Thompson
Lemon-Thyme Sparkler
Ginger Pina Crush
Orient Apple Mule
Sakes, Beers and Wines From Around The World