Menu
‘The whole process is about sharing’
HAND CRAFTED TAPAS FROM THE HEART
Menu varies daily based on fresh local availability of ingredients
Scallop Pillows, Cardamom Coconut Broth, Galangal, Drunken Grapes
Poached Pork Dumpling,Madagascar Pink Rice, Chili Pepper Creme Fraiche
Steamed Kauai Shrimp and Pork Shumai, Pear, Spicy Eggplant Vinaigrette
Schezuan Style Short Ribs Steamed Buns, Smoked Pepper Creme Fraiche , Black Garlic
Smoked Virginia Ham, Arugula Sand, Roasted Alii Mushrooms
RAW AND BARELY TOUCHED TAPAS
Oysters “2 Ways”, Curried Oysters, Cucumber Vinaigrette, Vietnamese Mignonette
Ahi Poke and Sashimi Sampler, Mauai Onion Vinaigrette
Avocado Sampler, Roasted, Tempura, “Cupcake”
Cubic Potato, Heirloom Potato Chips, Asian Crispies
Tempura Ahi Roll, Wasabi Ginger Beurre Blanc
Deconstructed Ahi Roll, Avocado, Cucumber, Sushi Rice
Korean Style Seared Short Rib, Rice Noodle, Kimchee Sauce
TAPAS INSPIRED FROM OUR LOCAL FARMERS
Kauai “Sunrise” Farmed Shrimp Dumpling, Shrimp Vinaigrette, Tomato Relish
Oven Roasted Asparagus, Apple Smoked Bacon ,”61″ Degree Poached Farm Egg
Seasonal Rissotto, Roasted Vegetables, Edamame, Peach, Tomato, Basil
Steamed and Seared Spinach Portabello “Pucks”, Spicy Garlic Sauce
Local Tomato Salad, Lemon Jelly, Cucumber Sorbet
Amber Roasted Artichoke, Fennel Puree, Goat Cheese Profiteroles
SOUPS AND “LIVE” GREENS TAPAS
Organic Beet Ravioli, Pumpkin Seed Pesto, Orange Mint Vinaigrette
Roasted Feta Cheese, Charred Tomato, Olives, Avocado, “Phil’s” Baby Greens
Thai Shrimp Bisque, Red Curry, Basil, Corn Puree, Shrimp Dumpling, Orange Tequila Foam
Sheldonia Farms Organic Greens, Verjus Vinaigrette, Polenta Croutons
Watermelon Salad, Warm Kula Strawberries, Basil Vanilla
Roasted Corn Salad, Goat Cheese Fritter, Orange Vinaigrette
Blue Cheese Soufflé, Savory Walnuts, Apple Salad, “Sheraton Cherry” Verjus Reduction
TAPAS FROM OUR KIAWE WOOD BURNING OVEN
Roasted Island Chicken, Panzanella Salad, Salami, Warm Rosemary Vinaigrette
36 Hours Braised Pork Belly, Julienne Apple Kimchee, Rosemary Orange Local Honey
Wood Oven Naan Bread, Yogurt Cucumber Dressing, Organic Greens
Kauai Braised Short Ribs, Heirloom Potatoes, Eggplant 22
New Zealand Farmed Salmon, rSun Dried Tomato Goat Cheese Crust, Olive Vegetable Broth
Wood Oven Roasted Rib Eye Steak, Parsley Garlic Butter, Potato Lumpcheong Sausage Salad
Wood Oven Roasted Island Moi, Soba Noodles, Toasted Nori Vinaigrette
TAPAS INSPIRED FROM THE FISH MARKET
Sesame Crusted Island Mahi Mahi, Asian Noodles, Toasted Nori Vinaigrette
Seared Blackened Ono, Heirloom Rice, Pineapple Salsa
Potato Crusted Opakapaka, Truffles Mash Potatoes, Thyme Beurre Rouge
Seared Diver Scallops, Cauliflower Puree, Raisin Jalapeno Foam
Seared Opah, Poached Tomato Sauce, Mushroom Dumpling, Couscous
Wild Hamachi, PIsland Shrimp, Vanilla Rice, Roasted Vegetables
REFRESHING SIGNATURE SANGRIAS SERVED TABLE-SIDE
Lychee Sangria
Classic Red Sangria
Pomegranate Sangria
Berry-Acai Sangria
Lilikoi Sangria
Signature Libations
Plantation Porch Tea
The Josselin Cosmopolitan
Classic Mango Daiquiri
Yin & Yang Margarita
Old Lahaina Mai Tai
The Thompson
Lemon-Thyme Sparkler
Ginger Pina Crush
Orient Apple Mule
Sakes, Beers and Wines From Around The World